GOOD DESIGN, GOOD FOOD - NEW VEGETARIAN RESTAURANT IN BARCELONA DESIGNED BY CESC PONS

Teresa Carles is a new vegetarian Restaurant in Barcelona designed by the designer Cesc Pons.. Five big arches make Teresa Carles different.All of them are glazed to a forged iron frame painted in black.  In the cold room, they cut daily up to 50 top quality, fresh and local ingredients to produce the best breakfast, salads, natural juices, desserts, coffees and infusions. As everything is fresh, there is nothing to hidden, they make show cooking for the customers. From their Artisan Factory in Bellcaire d’Urgell they bring healthy and top quality products: jam, dry fruits, oils, vinager, olives, wine and so on…

 

Oak parquet with false ceiling with an adjustable spotlight made in Cesc Pons.  Another brilliant idea of the interior designer Cesc Pons.. It is a very good example of space optimization, with a functional and attractive design. Hydraulic mosaic with a design that reminds the old and exquisite fashion stores in Paris with vintage oak furniture, with zinc coated shelves and three American dinner style sofas that are the first ones to be busy! An Albert Einstein oil painting created by a young local artist welcomes us in a long room, with a false ceiling that cuts the half of the natural arcade of the building structure until getting to the round oak table. There are also a timeless design lamp and some frames of the false ceiling that match with Teresa Carles corporate image.