The aim of the present architecture students competition Landscape, Architecture & Wine is to contribute innovative ideas to the, increasingly common, strategy of opening wineries to tourism and to their immediate surroundings, thus providing new experiences for the visitor. Criteria such as gastronomy, leisure, culture, accommodation, relaxation and enjoyment of nature become real allies that help visitors to become acquainted with particular brand through a number of different experiences.
The architectural and landscape proposals may concentrate on one of the aforementioned criteria, by promoting some of these aspects, or may be a combination of several of them, without discarding any type of intervention.
The aim of the proposals is to suggest models of sustainable implantation and environmental integration.
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